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ψ
ψ
maltotetraose
under Maltose
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Maltose
Definition
: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
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Substance
CAS Registry & name
Categories
Source
Drugs
*
maltotetraose
34612-38-9 O-
alpha-
D-
glucopyranosyl-
(1-
4)-
O-
alpha-
D-
glucopyrano-
syl-
(1-
4)-
O-
alpha-
D-
glucopyranosyl-
(1-
4)-
D-
glucose
Maltose/analogs & derivatives
Pharma Action
Anti-Bacterial Agents
J Antibiot (Tokyo) 28(2):157;1975