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Food

More information in Books or onNLM PubMed
Definition: Any substances taken in by the body that provide nourishment.  /adv eff   
See Also Nutritional Physiological Phenomena; Nutritional Requirements; Plants, Edible; Diet
Examples Bread; Candy; Cereals; Condiments; Crops, Agricultural; Dairy Products; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Dietary Supplements; Eggs; Fast Foods; Flour; Food Additives; Food, Genetically Modified; Food, Organic; Food, Preserved; Foods, Specialized; Fruit; Honey; Meat; Micronutrients; Molasses; Nuts; Seeds; Vegetables 		Other names Foods; Nutrients
 
SubstanceCAS Registry & nameCategoriesSource
BAG 0177  0   Food Antacids. Farmaco (Prat) 1982;37(4):139

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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