Definition: A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13).
Other names p Hydroxy m methoxy benzoic Acid; Acid, p-Hydroxy-m-methoxy-benzoic; Acid, Vanillic; Acid, 4-Hydroxy-3-methoxybenzoic; 4 Hydroxy 3 methoxybenzoic Acid; p-Hydroxy-m-methoxy-benzoic Acid; 4-Hydroxy-3-methoxybenzoic Acid