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Fat Substitutes

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Definition: Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.  IM; coord with specific substitute (IM) if pertinent; D25-26 qualif    Other names Substitutes, Fat; Substitute, Fat; Fats, Artificial; Fat, Artificial; Fat Substitute; Artificial Fat; Artificial Fats
Substances having this pharmacologic action: sucrose polyester
 
SubstanceCAS Registry & nameCategoriesSourceDrugs*
EPG 08 soyate  0   *Glycerides Fat Substitutes. J Agric Food Chem 1999 Sep;47(9):3816-21

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
Warning: the drugs or drug combinations referred to here may be similar or related, but are not be the same ones and may not have the same pharmacological action as other substances described on the same page or in the same row. Please refer to product monograph or to your doctor
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