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Brettanomyces

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Definition: The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.      Other names Brettanomyce

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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