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safflower oil, soybean oil, phospholipid emulsion

under Phospholipids
More information in Books or onNLM PubMed
More on Phospholipids Definition: Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.      Other names Phosphatides
SubstanceCAS Registry & nameCategoriesSourceDrugs*
safflower oil, soybean oil, phospholipid emulsion [ Hospira brand of safflower oil, soybean oil, phospholipid emulsion,liposyn II ]
  emulsion of safflower & soybean oils containing essential fatty acids
0   *Phospholipids *Safflower Oil *Soybean Oil Emulsions
Pharma Action Fat Emulsions, Intravenous
Arch Ophthalmol 1990;108(3):329

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012

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