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Acetoin

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Definition: A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.      Other names Acetylmethylcarbinol; 3-hydroxy-2-butanone; 3H-2B butanone

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012

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