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Hydrogenation

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Definition: Addition of hydrogen to a compound, especially to an unsaturated fat or fatty acid. (From Stedman, 26th ed)  almost never IM; enzymatic hydrogenation: coord NIM with specific enzyme (IM) + substrate (NIM)    Other names Hydrogenations

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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