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Pasteurization

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Definition: Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.     
See Also Sterilization 		Other names Ultrapasteurizations; Pasteurizations; Ultrapasteurization

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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