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Lactobacillus casei

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Definition: A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.  in milk & cheese   
 
SubstanceCAS Registry & nameCategoriesSource
YIT 9018  0   *Biological Factors Lactobacillus casei. Antimicrob Agents Chemother 1992 Feb;36(2):361-7
LC 9018  0   Lactobacillus casei. Hiroshima J Med Sci 1985;34(4):459
biolactin  0   *Lactic Acid Lactobacillus casei. Pediatr Akush Ginekol 5(0):21;1973; Pediatr Akush Ginekol 5:21;1978

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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