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Lactobacillus casei
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Definition
: A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
in milk & cheese
Substance
CAS Registry & name
Categories
Source
YIT 9018
0
*Biological Factors
Lactobacillus casei.
Antimicrob Agents Chemother 1992 Feb;36(2):361-7
LC 9018
0
Lactobacillus casei.
Hiroshima J Med Sci 1985;34(4):459
biolactin
0
*Lactic Acid
Lactobacillus casei.
Pediatr Akush Ginekol 5(0):21;1973; Pediatr Akush Ginekol 5:21;1978