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Nisin

More information in Books or onNLM PubMed
Definition: A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.     
Pharmacological Action Anti-Bacterial Agents; Food Preservatives
 
SubstanceCAS Registry & nameCategoriesSourceDrugs*
nisin A  0   *Nisin. Eur J Biochem 1996 Nov 1;241(3):716-22
nisin Z  137061-46-2 Nisin Z  Nisin/*analogs & derivatives. Eur J Biochem 1991;201(3):581

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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