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Lactococcus lactis

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Definition: A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.      Other names Streptococcus lactis; Lactococcus lactis subsp. lactis
 
SubstanceCAS Registry & nameCategoriesSource
lacticin BH5  0   *Bacteriocins Lactococcus lactis. J Food Prot 2000 Dec;63(12):1707-12
lactostrepsins  0   *Bacteriocins Lactococcus lactis. Acta Microbiol Polon 1981;30(3):227

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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