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Diet, Fat-Restricted

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Definition: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)  IM; coord with dis /diet ther (IM)    Other names Low-Fat Diets; Low-Fat Diet; Fat-Restricted Diets; Fat-Free Diets; Fat-Free Diet; Fat Restricted Diet; Diets, Low-Fat; Diets, Fat-Restricted; Diets, Fat-Free; Diet, Low Fat; Diet, Fat Restricted; Diet, Fat Free; Fat-Restricted Diet; Diet, Low-Fat; Diet, Fat-Free
 
SubstanceCAS Registry & nameCategoriesSource
salatrim  64706-27-0   *Triglycerides Diet, Fat-Restricted. Ann N Y Acad Sci 1998 Dec 13;864:313-7

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012
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