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Soy Foods

More information in Books or onNLM PubMed
Definition: Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.     
Examples Soy Milk; Soybean Proteins
Other names Vegetable Proteins, Texturized; Vegetable Protein, Texturized; Texturized Soy Proteins; Soy Proteins, Texturized; Soy Protein, Texturized; Soy Food; Soy Cheeses; Soy Bean Curds; Soy Bean Curd; Sauce, Soy; Proteins, Texturized Soy; Protein, Texturized Vegetable; Protein, Texturized Soy; Foods, Soy; Food, Soy; Curds, Soy Bean; Curd, Soy Bean; Cheeses, Soy; Cheese, Soy; Bean Curds, Soy
 
SubstanceCAS Registry & nameCategoriesSource
okara, Glycine max  0   *Plant Proteins *Polysaccharides *Soy Foods. J Agric Food Chem 1999 Feb;47(2):363-71
nattokinase  EC 3.4.21.-   *Subtilisins Soy Foods. Experientia 1987;43(10):1110

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Sources: NLM Medical Subject Headings, NIH UMLS, Drugs@FDA, FDA AERS original data copyright United States Government. No endorsement implied. Last modified 6/6/2012

Warning: the drugs or drug combinations referred to here may be similar or related, but are not be the same ones and may not have the same pharmacological action as other substances described on the same page or in the same row. Please refer to product monograph or to your doctor
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